How to Make The Easiest Ratatouille | آخرratatouille الأخبار

by Adel Bogy
20 comments

How to Make The Easiest Ratatouille| أخبار عامة كل يوم

شاهد الآن

كما يمكنك مشاهدة المزيد من الأخبار ذات الصلة ratatouille أو أخبار أخرى نحنقدمت

How to Make The Easiest Ratatouille والصور ذات الصلة ratatouille

How to Make The Easiest Ratatouille

How to Make The Easiest Ratatouille


ratatouille والمعلومات ذات الصلة

يعلم بيكي بريدجيت كيفية صنع أسهل وصفة راتاتوي. احصل على وصفة Walkaway Ratatouille: اشترِ فرننا الهولندي الفائز: عنا: يقع America’s Test Kitchen في منطقة الميناء البحري في بوسطن في مبنى الابتكار والتصميم التاريخي ، ويضم 15000 قدم مربع من مساحة المطبخ بما في ذلك العديد من استوديوهات التصوير الفوتوغرافي والفيديو. إنها موطن مجلة Cook’s Illustrated ومجلة Cook’s Country وهي وجهة يوم العمل لأكثر من 60 طهاة ومحررين ومتخصصين في أدوات الطهي. مهمتنا هي اختبار الوصفات مرارًا وتكرارًا حتى نفهم كيف ولماذا تعمل حتى نصل إلى أفضل إصدار. إذا كنت تحبنا ، فاتبعنا:.

>>> بالإضافة إلى ذلك ، يمكنك رؤية العديد من المعلومات العامة المفيدة الأخرى من خلال https://ar.kienthuccuatoi.com/ قدمت هنا

نأمل أن تكون المعلومات المقدمة بخصوص ratatouille مفيدة لك.
شكرا لدعمك

See also  افضل موقع ربح بيتكوين مجانا | آخربيتكوين مجانا الأخبار

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20 comments

Queendee3428 31/08/2021 - 20:53

U answered my question. I don’t have fresh tomatoes but do have cans of tomatoes. Tyfs

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ReNae S 31/08/2021 - 20:53

I followed this recipe exactly. And the result was perfection. I have never had a more beautiful vegetable stew. Thank you so much!

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Geezermann 31/08/2021 - 20:53

Was I the only one who kept an eye on that one chunk of onion that was stuck to the side of the dutch oven? It didn't get mixed in, and when it came out of the oven it was burned and still stuck to the side. Then when Becky smashed all the ingredients, it still did not get incorporated. Very distracting. Look at 6:49.

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Paul Goodman 31/08/2021 - 20:53

Been a vegetarian for 46 years and vegan for 26. This is by far and away the BEST ratatouille recipe. I supplement with whatever garden products I have in abundance. But the using onion, garlic and eggplant as the base is genius. I serve this to dinner guests who insist I make them a vegetarian/vegan meal. 100% raves (and two from people who "hate eggplant" and were shocked to know that it was foundational for this recipe. Served with good bread and red wine! Five out of 5 stars. ATK scores again.

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Claudine McKay 31/08/2021 - 20:53

Sounds amazing! Yum.

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SuperThalberg 31/08/2021 - 20:53

I'm going to make this – what kind of pot is that? Is it a dutch oven? I need to buy a pot to make this.

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Muslmaus 31/08/2021 - 20:53

I tried it yesterday – it's wonderful and very delicious !!!! Thanx and greetings from Berlin, Germany ;o))!!

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William F Koren III 31/08/2021 - 20:53

This is a great recipe, thanks for sharing. I did grill all the veggie on my gas grill with the smoke box smoking them before following this recipe. Wow, it added another dimension to the Ratatouille.

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Joyce Chen 31/08/2021 - 20:53

I made this tonight. It was my first time to make ratatouille. Love the flavor and texture. I will definitely make it in the future!

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farvista 31/08/2021 - 20:53

I've been cooking something like this for over 30 years, but I NEVER KNEW that it was ratatouille! I add yellow squash in as well, and I've always dipped out the excess moisture, reduced it until it was concentrated and delicious, then returned it to the pot. I like to add tomato paste and a shot of balsamic glaze to increase the depth of flavor. I serve it as a side, or make it into a main dish by adding cut up sausage or grilled chicken, and serving it over pasta, topped with good Parmigiano-Reggiano cheese. The leftovers are excellent. It's a very fluid, adaptable dish.

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g33dav3y 31/08/2021 - 20:53

I love the way she says add peeled plum tomatoes. The only way I know to peel plum tomatoes is to blanch them, and that requires a whole extra step which takes time and effort. If there's an easier way to do it I'd like to hear it, otherwise I will go probably to the canned tomatoes.

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Hano H 31/08/2021 - 20:53

Finally a recipe that doesn't require me stacking slices and wasting my time. What is the name of the spice blend?

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richard myron 31/08/2021 - 20:53

This recipe is by far the best of its kind that I have ever tried. I thank you as do my kidneys.

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Severen Koski 31/08/2021 - 20:53

I've never made this until now. Perfect way to incorporate veggies into my day and not have it be a salad. I've also made this using canned tomatoes and Italian seasoning instead of the Herbs de Provence and it is JUST as delicious. My new favorite lunch right here! Thank you!

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27kjh 31/08/2021 - 20:53

I’ve made this twice now…it’s absolutely delicious.

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Mercedes Garcia 31/08/2021 - 20:53

This is Pisto Manchego from Manchuria Spain, the Spanish version of the French Ratatouille, both delish only different technique, congrats

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Ned Malasso 31/08/2021 - 20:53

ugly………….yaqui!!!!

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Sport CK highlights 31/08/2021 - 20:53

Hey where's the nice ratatouille rainbow? 👀

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Doz Tacos 31/08/2021 - 20:53

I love Italian food

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Deej Riley 31/08/2021 - 20:53

Oh no this is no way ratatouille -have you ever eaten in France? This is no way the real thing

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